Step 1: Start with USDA Choice or higher beef
Step 2: Trim to 98% lean - (97% if less than expert status)
Step 3: Add seasonings (salt, pepper, garlic)
Step 4: Slow Roast in a Dry Oven for maximum beef flavor
Step 5: Hand slice thin and against the grain
Step 6: Create the Au Jus, Italian beef gravy - Mrs. Nemo uses seven herbs and
spices with salt, peper and garlic roasted beef drippings simmered for
30 minutes. While hot, immerse the thinly cut roast beef slices into the
au jus, swishing it around, and using tongs, remove and pile onto
crusty italian bread.