Step 1: Start with USDA Choice or higher beef
Step 2: Trim to 98% lean - (97% if less than expert status)
Step 3: Add seasonings (salt, pepper, garlic)
Step 4: Slow Roast in a Dry Oven for maximum beef flavor
Step 5: Hand slice thin and against the grain
Step 6: Immerse in hot "beef juice" (seven herbs and spices roasted beef drippings brown gravy sometimes called yummy), wait 30 seconds swishing it around, and using tongs, remove and pile onto crusty italian bread.
Note: ITALIAN BEEF GRAVY has no english literature designation. Other terms include
au jus,
beef juice,
gravy,
brown gravy, & "da stuff."